特集記事Special article
ぜ〜んぶ、美味い!!
Everything is delicious!!
ひがし北海道には、新鮮な魚介類、広大な土地と恵まれた気候風土に育まれた
乳製品や野菜、お肉など魅力的な食材があふれています。
そんな食材で作られた美味しいグルメやスイーツを、おなかいっぱい召し上がってください。
Eastern Hokkaido is full of fresh ingredients such as seafood,
dairy products, vegetables, and meat grown on its vast land and blessed climate.
Enjoy delicious gourmet food and sweets made with these ingredients to your heart's content.
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豚丼Buta-don (Pork Bowl)
豚丼は帯広発祥の地です。開拓時代から身近にあった豚肉を使い、安くておいしい豚丼が誕生したのです。肉の部位や焼き方、タレの味わいはお店によって異なります。自分にぴったりなお店を見つけてみてはいかがでしょうか？
- Webサイト
- https://obikan.jp
Buta-don was originated in Obihiro. Cheap and delicious Obihiro Buta-don was born in the pioneering days using pork which was easy to be obtained. The cut of meat, method of grilling, and flavor of the sauce vary depending on the restaurant. Why not find a store that is perfect for you?
- Website
- https://obikan.jp
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スイーツSweets
スイーツ好きにとって十勝はまさに天国。お土産にもその場で食べるのにもぴったりなおやつがいろいろ。小麦や乳製品、小豆や砂糖の原料となる甜菜（ビート）など、十勝ではお菓子づくりに欠かせない原材料の多くが揃います。新鮮で良質な地元食材を使ったスイーツをおなかの許す限り、食べつくそう！
Tokachi is truly a paradise for sweets lovers. There are a variety of sweets that are perfect as souvenirs or to eat while traveling. Tokachi has many of the raw materials essential for making sweets, such as wheat, dairy products, red beans, and sugar beets. Eat as much of the sweets made with fresh and high-quality local ingredients as your stomach will allow!
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網走海鮮Abashiri Seafood
網走海鮮の代表格であるホタテは、濃厚な甘み、旨味が凝縮されており、わさび醤油をつけて食べる刺し身も美味ですが、貝ごと炭火にかけるバーベキューも格別！また、網走ではさまざまなカニが漁獲でき、中でもアブラガニは国内産のほとんどが網走沖で獲られており、旨味たっぷりで絶品。
Scallops, one of the best specialties of Abashiri Seafood, are creamy, sweet and flavorful. Raw scallops with wasabi and soy sauce are of course delicious, but grilling the whole shellfish over charcoal is also mouthwatering! A variety of crabs are caught in Abashiri, and most of the blue crabs in market of Japan are caught off the coast of Abashiri.
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北見焼肉Kitami Yakiniku BBQ
北見市は人口当たりの焼肉店が北海道No.1！サガリやホルモンなどの内臓肉を七輪で焼き、野菜や果物などを使った生のタレにつけて味わうのが「北見焼肉」。地元から観光客の方までこぞって食している。毎年2月上旬には、北見の「寒い」と「うまい」をダブルで堪能できる、「北見厳寒の焼き肉まつり」が開催され、毎年数多くの参加者が、冷えた身体を美味い焼肉で温める。
Kitami has the highest number of Yakiniku restaurants per capita in Hokkaido! The Kitami style, loved by the locals and the tourists, is to grill organ meats such as beef skirt and offal on a charcoal grill and dip them in sauce made with vegetables and fruits. Every year in early February, the "Kitami Genkan Yakiniku Festival'' is held, where you can enjoy both the "cold'' and "delicious'' tastes of Kitami. The participants warm up their cold bodies with delicious yakiniku.
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炉端焼きRobata Yaki
新鮮な魚介を炭火で焼く｢炉端焼き｣。囲炉裏を囲みジューシーに焼き上げられた魚介を堪能できるお店や、自分で食材を焼いて楽しめるお店など、様々な店舗で炉端焼きが提供されています。国内でも指折りの水揚げを誇る釧路ならではの、素材本来の贅沢な味わいをぜひ！
Robata Yaki is grilling fresh seafood over charcoal. There are a variety of robata restaurants including ones where you can sit around a fireplace and enjoy juicy grilled seafood, and others where you can grill food yourself. Enjoy the rich taste that can only be found in Kushiro, which is one of the leading areas in fishery!
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厚岸の牡蠣Akkeshi Oysters
自然の養分をたっぷり含む海域で育つ、厚岸の牡蠣。小ぶりで旨味が凝縮した「カキえもん」、濃厚で身が締まっている「弁天かき」、身がたっぷり詰まっている「マルえもん」と種類があり、食べ比べも楽しめます。
Akkeshi oysters grow in waters rich in natural nutrients. There are three types of oysters: "Kakiemon'' which is relatively small and yet flavorful, "Benten oyster'' which is rich and firm, and "Maruemon'', which is meaty. Taste all of them and find your favorite.
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